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For over 60 years TOSENO has been developing, manufacturing and supplying high quality ingredients for the fine food industry.

We were among the first to manufacture dairy protein based emulsifiers for mayonnaise on an industrial scale.

Through research, development and improvement this innovation has grown into a full line of emulsifiers for a wide range of continuously expanding applications.

For example successfull R&D work on our MAYONAT® line of products may serve for your profitable benefit in the field of rheologically proven structural ingredients.

We provide tailor made compounds to help realizing new ideas. Individual solutions are presented in a confidential and rofessional manner. When it comes to application technology we at TOSENO are your competent first choice partner.

We supply quality ingredient manufactured under rigorous quality control standards set by our laboratory.

The ingredients cover a diverse range of interesting applications including:

Mayonnaise, Salad Creams with or without egg yolk, for hot and cold processing, for retail, catering, snack food, and for salad manufacturing

Dressings: Salad Dressing, Transparent Dressings with little or no oil, Enzym Stable Dressings for fresh salads

Sauces, Condiments, Salad Sauces, White Sauces

Gravies and Sauces for hot meat and vegetable dishes

Marinades, Ketchups, Dips, Patés, Pastes

- your competent partner for the food industry

Delicatessen Dairy Products
Fruit Preparations Bakery Products
Canned Foods Dietary Foods
Meats Sausages

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